INGREDIENTS
4 lb
beef chuck roast
1
onion
3
chipotle in adobo sauce
5
garlic cloves
1/4 cup
lime juice
2 tbsp
apple cider vinegar
1 tbsp
cumin
1/2 tbsp
oregano
2 tsp
salt
1 tsp
pepper
1/4 tsp
ground cloves
3/4 cup
beef stock
3
bay leaves
1 serving
tortillas
1 serving
onion
1 slices
avocado
1 serving
cilantro
1 serving
cream