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Caramel Butter Cake with Fudgy Chocolate Frosting

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 10

INGREDIENTS

1 cup

butter

1 1/4 cups

granulated sugar

1 tbsp

vanilla extract

3 larges

eggs

2 1/2 cups

all purpose flour

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

kosher salt

1 1/2 cups

buttermilk

1 1/2 cups

semi chocolate chips

1 cup

cream

1 tsp

espresso powder

2 sticks

butter

1 cup

brown sugar

1/2 cup

heavy cream

2 cups

powdered sugar

1 tbsp

vanilla extract

1 serving

flaky sea salt