Favoreats
Favoreats LLC
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INGREDIENTS
125 g
Raspberries
750 g
Strawberries
210 g
Castor sugar
15 g
Cornflour
155 g
Icing sugar, pure
125 g
Creme fraiche
200 milliliters
Thickened cream
100 g
M eggwhite (about 3 eggs)
Scraped seeds of ½ vanilla bean