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Southern Pineapple Cake

Mary Marshall
  • 55 minutes
  • Serves 1

INGREDIENTS

For the Cake:

2 cups

all-purpose flour

2 cups

sugar

1 tsp

baking soda

2

large eggs

1 tsp

vanilla

1 oz

can Dole crushed pineapple (with juice)

For the Topping:

1/2 cup

butter

2/3 cup

evaporated milk

1/2 tsp

vanilla

1 cup

sugar

1 cup

chopped pecans or walnuts

1 cup

coconut flakes