INGREDIENTS
For the Cake:
2 cups
all-purpose flour
2 cups
sugar
1 tsp
baking soda
2
large eggs
1 tsp
vanilla
1 oz
can Dole crushed pineapple (with juice)
For the Topping:
1/2 cup
butter
2/3 cup
evaporated milk
1/2 tsp
vanilla
1 cup
sugar
1 cup
chopped pecans or walnuts
1 cup
coconut flakes