INGREDIENTS
2 lb
Flank steak
1 cup
Cilantro, fresh
3
Garlic clove
1
Poblano pepper
1
Red onion
3 tbsp
Lime juice
1/2 tsp
Ancho chili powder
1 1/4 tsp
Paprika, smoked
1
Pepper, yellow
1
Red pepper
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
1
Salt & pepper
4 1/2 tbsp
Olive oil
2 tbsp
Red wine vinegar
1 tsp
Cumin, ground