Favoreats
Favoreats LLC
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INGREDIENTS
12
dried guajillo peppers, stems and seeds removed
2 cups
boiling water
4
canned chipotle peppers in adobo sauce
2
yellow onions, peeled and quartered
1
head of garlic, separated into cloves but not peeled
2 lb
plum or Roma tomatoes
2 lb
tomatillos, husks removed
1 cup
bottled lime juice
2 tbsp
sugar
3 tsp
kosher salt