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Tabbouleh Salad

thefitchen.com
  • 25 minutes
  • Serves 2

INGREDIENTS

1 cup

bulgur in

4

spring onions

2

tomatoes

1/2

cucumber

2 bunches

parsley

1 tsp

mint

1

juice of lemon

1/3 cup

extra virgin olive oil

1 serving

salt and pepper