INGREDIENTS
2
chicken breasts
1 serving
cooking spray
1/4 tsp
sea salt
1/4 tsp
pepper
1/4 tsp
oregano
2 cups
penne
1 serving
water
1 cup
cherry tomatoes
1 cup
cucumber
1/4 cup
onions
1/2 cup
kalamata olives
2 Tablespoons
feta cheese
3 cups
arugula
1/2 cup
full fat greek yogurt
1/4 cup
coconut milk
2 Tablespoons
feta cheese
1 Tablespoon
white wine vinegar
1 Tablespoon
olive oil
1 Tablespoon
lemon juice
1 Tablespoon
brine from kalamata olives
1/2 tsp
sea salt
1/4 tsp
pepper
1/4 tsp
oregano
1/4 tsp
dill
1/8 tsp
garlic powder