INGREDIENTS
2 Tablespoons
olive oil
1
onion
2 cloves
garlic
5 cups
cauliflower florets
1 can
chickpeas
3 tsp
turmeric powder
1 tsp
sea salt
1 tsp
pepper
1/2 tsp
cayenne
1/4 tsp
chili flakes
1/2 Tablespoon
soy sauce
1 can
coconut milk
3 cups
vegetable broth