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Strawberry Rhubarb Crisp

thefitchen.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

rolled oats

1/2 cup

oat flour

1/2 cup

coconut sugar

6 tbsp

coconut butter

1/4 cup

brown sugar

1/4 tsp

sea salt

1/4 tsp

cinnamon

3 cups

rhubarb

3 cups

strawberries

2 Tablespoons

corn starch

2 Tablespoons

lemon juice

1/2 cup

coconut sugar