INGREDIENTS
1/2 cup
rolled oats
1/2 cup
oat flour
1/2 cup
coconut sugar
6 tbsp
coconut butter
1/4 cup
brown sugar
1/4 tsp
sea salt
1/4 tsp
cinnamon
3 cups
rhubarb
3 cups
strawberries
2 Tablespoons
corn starch
2 Tablespoons
lemon juice
1/2 cup
coconut sugar