INGREDIENTS
14 ozs
block extra tofu
1/2 Tablespoon
olive oil
1 tsp
turmeric
1/2 tsp
sea salt
1/2 tsp
pepper
1/4 tsp
paprika
1 dash
cayenne
4 cups
yukon gold potatoes
2 Tablespoons
olive oil
1/2 tsp
sea salt
1/4 tsp
pepper
1/4 tsp
chili powder
1/8 tsp
paprika
1 dash
cayenne
14 ozs
black beans
1 serving
avocado
1 serving
tomatoes
1 serving
cilantro
1 serving
onion