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Tofu Scramble Breakfast Bowls

thefitchen.com
  • minutes
  • Serves

INGREDIENTS

14 ozs

block extra tofu

1/2 Tablespoon

olive oil

1 tsp

turmeric

1/2 tsp

sea salt

1/2 tsp

pepper

1/4 tsp

paprika

1 dash

cayenne

4 cups

yukon gold potatoes

2 Tablespoons

olive oil

1/2 tsp

sea salt

1/4 tsp

pepper

1/4 tsp

chili powder

1/8 tsp

paprika

1 dash

cayenne

14 ozs

black beans

1 serving

avocado

1 serving

tomatoes

1 serving

cilantro

1 serving

onion