INGREDIENTS
4 cups
cauliflower florets
5 Tablespoons
olive oil
3 cloves
garlic
2 tsp
herb seasoning
1/2 tsp
sea salt
1/2 tsp
pepper
4 cups
cauliflower
6 Tablespoons
olive oil
2 tsp
herb seasoning
1 tsp
sea salt
1 tsp
paprika
1 tsp
pepper flakes
1/2 tsp
chili powder
1/4 tsp
garlic powder
4 cups
cauliflower florets
3 Tablespoons
warm water
2 Tablespoons
creamy peanut butter
1 Tablespoons
olive oil
1 Tablespoon
soy sauce
1 Tablespoon
sriracha
1 Tablespoon
maple syrup
1 Tablespoon
rice wine vinegar
1 Tablespoon
lemongrass paste
1 Tablespoon
lime juice
1/2 tsp
ginger powder
4 cups
cauliflower florets
3 Tablespoons
orange juice
2 Tablespoons
olive oil
2 Tablespoons
honey
2 Tablespoons
soy sauce
1 Tablespoon
sriracha
4 cups
cauliflower florets
2 Tablespoons
maple syrup
2 Tablespoons
sriracha
2 Tablespoons
olive oil
1/2 Tablespoon
soy sauce
1/2 tsp
pepper