INGREDIENTS
2 cups
fusilli pasta
1
zucchini
1
bell pepper
1/2 cup
chickpeas
1/2 tsp
sea salt
1/2 tsp
pepper
1/4 tsp
cayenne pepper
1 Tablespoon
olive oil
2 cups
basil
1/4 cup
cashews
1/2
an avocado
2
garlic cloves
1/4 cup
quality olive oil
2 tbsp
lemon juice
1/3 tsp
sea salt
1/2 tsp
pepper
1 serving
basil