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Spinach Artichoke Hummus

thefitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

15 ozs

chickpeas

15 ozs

artichoke hearts

1 cup

spinach

2 Tbsps

tahini

2 Tbsps

lemon juice

1 clove

garlic

1/2 cup

olive oil

3 Tbsps

veganaise

2 Tbsps

nutritional yeast

1 tsp

sea salt

1/2 tsp

pepper

1/2 tsp

cayenne