INGREDIENTS
1 serving
tofu *see notes
1 Tablespoon
olive oil
1 lb
tofu
1 serving
curry
1 bunch
green onions
1 serving
” of ginger
4 cloves
garlic
2 Tablespoons
curry paste
1 Tablespoon
sriracha
1 Tablespoon
lemongrass paste
1 Dash
cayenne
1 tsp
ground coriander
1/4 cup
thai basil
2 Tablespoons
lime juice
2 Tablespoons
soy sauce
1 can
plus
1 cup
veg broth
2 cups
green beans
2 cups
broccoli florets
4 cups
sweet potatoes