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Sweet Potato Noodle Red Curry

thefitchen.com
  • 55 minutes
  • Serves

INGREDIENTS

1 serving

tofu *see notes

1 Tablespoon

olive oil

1 lb

tofu

1 serving

curry

1 bunch

green onions

1 serving

” of ginger

4 cloves

garlic

2 Tablespoons

curry paste

1 Tablespoon

sriracha

1 Tablespoon

lemongrass paste

1 Dash

cayenne

1 tsp

ground coriander

1/4 cup

thai basil

2 Tablespoons

lime juice

2 Tablespoons

soy sauce

1 can

plus

1 cup

veg broth

2 cups

green beans

2 cups

broccoli florets

4 cups

sweet potatoes