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Crispy Oven Fried Brussels Sprouts

thefitchen.com
  • 35 minutes
  • Serves 2

INGREDIENTS

1/2 cup

panko

1 tsp

sea salt

1/2 tsp

paprika

1/4 tsp

pepper

cans

aquafaba - liquid from 1- 0z of chickpeas

2 cups

brussels sprouts

2 Tablespoons

soy sauce

2 Tablespoons

olive oil

2 Tablespoons

maple syrup

1 Tablespoon

sriracha

1 tsp

rice wine vinegar