INGREDIENTS
1/2 cup
panko
1 tsp
sea salt
1/2 tsp
paprika
1/4 tsp
pepper
cans
aquafaba - liquid from 1- 0z of chickpeas
2 cups
brussels sprouts
2 Tablespoons
soy sauce
2 Tablespoons
olive oil
2 Tablespoons
maple syrup
1 Tablespoon
sriracha
1 tsp
rice wine vinegar