INGREDIENTS
2 cups
basmati rice
2 3/4 cups
water
1/4 cup
lime juice
1/4 cup
cilantro
2 ozs
refried beans
2 ozs
chèvre goat cheese
1/2 tsp
cayenne
1 tsp
sea salt
1 cup
corn
1 tsp
chipotle pepper
1/4 tsp
sea salt
1
pepper
2 cups
salsa [we used simple truth black bean chipotle]
2 cups
corn tortilla chips
6
eggs
1 serving
sea salt
1 serving
pepper