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Tomato Artichoke Pasta Bake

thefitchen.com
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cups

penne pasta

1 cup

mozzarella cheese

15 ozs

canned tomatoes

3 cups

water

1/2 cup

coconut milk

1/2 cup

artichoke hearts

5 cloves

garlic

1 1/2 Tablespoons

olive oil

1 Tablespoon

basil

1 Tablespoon

nutritional yeast

1/2 Tablespoon

chili flakes

1/2 tsp

sea salt

1/2 tsp

pepper