INGREDIENTS
8
yukon gold potatoes
3 Tablespoons
olive oil
2 tsp
sea salt
2 tsp
pepper
2
avocados
1/4 cup
onion
1/4 cup
roasted tomatoes
1 clove
garlic
2 Tablespoons
lime juice
1/2 tsp
sea salt
1/2 tsp
pepper
1 serving
onion
1 serving
cilantro
1 serving
lime juice
1