INGREDIENTS
1 lb
chicken breast
1/2 Tablespoon
olive oil
2 tsp
paprika
1 tsp
ginger powder
1 tsp
turmeric
1 tsp
coriander
1 tsp
cumin
1 tsp
cayenne
1/2 tsp
garlic powder
1/2 tsp
sea salt
15 ozs
chickpeas
3 cups
yukon gold potatoes
1 Tablespoon
olive oil
1 tsp
curry powder
1 tsp
chili powder
1/2 tsp
cayenne
1/2 tsp
sea salt
1/2 tsp
pepper
1 serving
peanut sauce
1/4 cup
creamy peanut butter
3 Tablespoons
soy sauce
3 Tablespoons
warm water
2 Tablespoons
lemon juice
2 Tablespoons
rice wine vinegar
1 1/2 Tablespoons
honey
1 Tablespoon
sriracha
1 tsp
chili flakes