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Tandoori Chicken Bowls with Peanut Sauce

thefitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breast

1/2 Tablespoon

olive oil

2 tsp

paprika

1 tsp

ginger powder

1 tsp

turmeric

1 tsp

coriander

1 tsp

cumin

1 tsp

cayenne

1/2 tsp

garlic powder

1/2 tsp

sea salt

15 ozs

chickpeas

3 cups

yukon gold potatoes

1 Tablespoon

olive oil

1 tsp

curry powder

1 tsp

chili powder

1/2 tsp

cayenne

1/2 tsp

sea salt

1/2 tsp

pepper

1 serving

peanut sauce

1/4 cup

creamy peanut butter

3 Tablespoons

soy sauce

3 Tablespoons

warm water

2 Tablespoons

lemon juice

2 Tablespoons

rice wine vinegar

1 1/2 Tablespoons

honey

1 Tablespoon

sriracha

1 tsp

chili flakes