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Favoreats LLC

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Creamy Butternut Pasta with Truffle Oil

Christine
  • 90 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash

3 cloves

Garlic

3

Onions

1

Sage, leaves

1 1/2 cups

Almond milk, unsweetened

18 oz

Pasta, dried

1

Salt and pepper

1/3 cup

Cashews

3/4 cup

White wine

1

Tblsp (or to taste) of white truffle oil