INGREDIENTS
15 ozs
can chickpeas
1 medium
sweet potato
1 head
broccoli
1/2 medium
onion
1 tsp
paprika
1/2 tsp
fennel seed
1/2 tsp
thyme
1/2 tsp
basil
1/2 tsp
ground cumin
1 tsp
garlic powder
1 serving
salt and pepper
1 tbsp
olive oil
1 Handful
parsley and cilantro