INGREDIENTS
1 small
onion
2 tbsps
grapeseed oil
3
garlic cloves
1 tbsp
ginger
2 tbsps
thai curry paste
14 ozs
full-fat coconut milk
2 smalls
zucchini
32 ozs
chickpeas
1/2 tsp
sugar
2 handfuls
baby spinach
2 tbsps
soy sauce
1/3 cup
cilantro
1/3 cup
chives