INGREDIENTS
16 ozs
beans
1
shallot
1 tbsp
lemon zest
1 1/2 tbsps
lemon juice
2 tsps
oregano
3 tbsps
olive oil
1/2 tsp
salt
4 cups
basil and
3 tbsps
sunflower seeds
2 tbsps
nutritional yeast
1 tbsp
lemon juice
3 tbsps
olive oil
1 tsp
salt
1 large
baguette
1 serving
marinated artichoke hearts
1 serving
roasted peppers