INGREDIENTS
2 Tbsps
extra virgin olive oil
1
onion
1
jalapeno
1 Tbsp
chili powder
1 Tbsp
chipotle pepper sauce
1 1/2 tsps
oregano
1 1/2 tsps
cumin
1 1/2 tsps
garlic powder
1 tsp
sage
1 tsp
salt
3 cups
black beans
1 1/2
cups water
2 Tbsps
orange juice concentrate
1
juice of lime
1 Tbsp
rice wine vinegar