INGREDIENTS
1 1/2 cups
calrose sushi rice
2 cups
water
1/4 cup
seasoned rice vinegar
8 ozs
imitation crab into pieces
1/4 cup
japanese mayonnaise
2 ozs
cream cheese
1 Tbsp
sriracha
2 small sheets
nori )
1 serving
sesame seeds
1/2 cup
japanese mayonnaise
2 tbsp
sriracha
1 tbsp
furikake