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Taco Dip

midwestfoodieblog.com
  • 5 minutes
  • Serves 8

INGREDIENTS

8 ozs

cream

9 ozs

bean dip

1 tsp

� cumin

1 pinch

kosher salt

1 1/2 cups

�shredded lettuce

1 cup

�shredded cheddar cheese

1 cup

�halved grape tomatoes

1 cup

�halved

1 cup

� �thinly green onions

1 serving

tortilla chips