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Seriously Lemony Lemon Curd

Emily Clifton, Nerds with Knives (adapted from Barefoot Contessa)
  • 20 minutes
  • Serves 2

INGREDIENTS

4

Lemons, medium

4

Eggs, large

2 tsp

Cornstarch

1/8 tsp

Kosher salt

1 1/2 cups

Sugar

1/2 lb

unsalted butter, unsalted

1 person Recommend This Recipe