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Marinated Feta

midwestfoodieblog.com
  • 35 minutes
  • Serves 8

INGREDIENTS

8 ozs

feta cheese

1 cup

olive oil

4 cloves

garlic

2 tbsp

parsley

1 tbsp

�balsamic vinegar

1 tsp

�dried oregano

1/2 tsp

pepper flakes

1 serving

serve with�crostini