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Crispy Greek Fries

midwestfoodieblog.com
  • 90 minutes
  • Serves 8

INGREDIENTS

2 lbs

russet potatoes

1/3 cup

tablespoons olive oil

2 tsp

oregano

2 tsp

thyme

1 tsp

�garlic powder

1/2 tsp

paprika

1

lemon zest

1/4 cup

parsley

1/4 cup

dill

1 serving

kosher salt

1 serving

cracked pepper

1 serving

feta�cheese

1 serving

dill yogurt sauce