INGREDIENTS
2 lbs
russet potatoes
1/3 cup
tablespoons olive oil
2 tsp
oregano
2 tsp
thyme
1 tsp
�garlic powder
1/2 tsp
paprika
1
lemon zest
1/4 cup
parsley
1/4 cup
dill
1 serving
kosher salt
1 serving
cracked pepper
1 serving
feta�cheese
1 serving
dill yogurt sauce