INGREDIENTS
16
lasagna noodles
15 ozs
milk ricotta cheese
1
egg
2 tsp
oregano
1 tbsp
olive oil
6 cloves
garlic
8 ozs
feta cheese
6 tbsp
heavy cream
1 cup
parmesan
24 ozs
spaghetti sauce
2 cups
mozzarella cheese
1 small
zucchini
1/2 cup
julienne-cut sun-dried tomatoes
2 cups
baby spinach leaves
12 ozs
artichoke hearts
1 serving
kosher salt
1 serving
cracked pepper
1 serving
parsley�