INGREDIENTS
2 tbsp
�olive oil
1 lb
thinly �chicken breast
2 tsp
�dried oregano
1 tsp
�garlic powder
1/2 tsp
paprika
1 serving
kosher salt
1 serving
cracked pepper
16 ozs
�penne�pasta
4 tbsp
�butter
6 cloves
garlic
2 tsp
�dried oregano
4 tbsp
flour
1/2 cup
chicken broth
3 cups
heavy cream
6 ozs
parmesan
1/2 cup
pasta water
1 serving
parsley
1 serving
kosher salt
1 serving
cracked pepper