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Chickpea Pasta Salad

midwestfoodieblog.com
  • 20 minutes
  • Serves 8

INGREDIENTS

12 ozs

al dente bowtie pasta

15 ozs

� can garbanzo beans

1 cup

grape tomatoes

1 cup

cucumbers

1 cup

olives

1 cup

feta cheese

1/2 small

onion

1/4 cup

dill

1/4

red wine vinegar

1/4 cup

olive oil

1 tsp

dijon mustard

1 tsp

oregano

1/4 tsp

garlic powder

1/8 tsp

paprika

1 serving

kosher salt

1 serving

cracked pepper

1 serving

easy dill yogurt sauce