INGREDIENTS
12 ozs
al dente bowtie pasta
15 ozs
� can garbanzo beans
1 cup
grape tomatoes
1 cup
cucumbers
1 cup
olives
1 cup
feta cheese
1/2 small
onion
1/4 cup
dill
1/4
red wine vinegar
1/4 cup
olive oil
1 tsp
dijon mustard
1 tsp
oregano
1/4 tsp
garlic powder
1/8 tsp
paprika
1 serving
kosher salt
1 serving
cracked pepper
1 serving
easy dill yogurt sauce