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Taco Stuffed Shells

midwestfoodieblog.com
  • 50 minutes
  • Serves 40

INGREDIENTS

12 ozs

shells

1 tbsp

olive oil

1 small

onion

1

bell pepper

15 ozs

black beans

15 ozs

corn

2 cloves

garlic

1 cup

quinoa

2 tsp

cumin

1 tsp

chili powder

1 tsp

chiles in adobo

8 ozs

pepper jack cheese

4 ozs

cheddar cheese

28 ozs

enchilada sauce

1 serving

cream

1 serving

cilantro

1 serving

jalapeno