INGREDIENTS
12 ozs
shells
1 tbsp
olive oil
1 small
onion
1
bell pepper
15 ozs
black beans
15 ozs
corn
2 cloves
garlic
1 cup
quinoa
2 tsp
cumin
1 tsp
chili powder
1 tsp
chiles in adobo
8 ozs
pepper jack cheese
4 ozs
cheddar cheese
28 ozs
enchilada sauce
1 serving
cream
1 serving
cilantro
1 serving
jalapeno