Pressure Cooker Potato Salad with Bacon and Eggs

INGREDIENTS

1 1/2

lbs baby potatoes (680g)

slices bacon (cooked crispy, and broken into pieces)

eggs peeled and sliced (peeled and sliced)

3/4 cup

mayonnaise (or half mayo, half sour cream 240mls)

1/2 tsp

salt

1/4 tsp

pepper

1/2 tsp

mustard

1/4 tsp

garlic powder

1 1/2 tbsp

gluten free dill pickles (chopped )

green onions (chopped )