INGREDIENTS
1 tbsp
olive oil
1 small
onion
6 cloves
garlic
2 tsp
oregano
24 ozs
spaghetti sauce
2 cups
baby spinach leaves
3/4 cup
heavy cream
1 pinches
cayenne pepper
16 ozs
penne pasta
1 serving
kosher salt
1 serving
cracked pepper
1 serving
freshly parsley
1 serving
parmesan�
1 serving
easy garlic bread