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Bruschetta Pasta

midwestfoodieblog.com
  • 20 minutes
  • Serves 4

INGREDIENTS

8 ozs

bucatini

1 pint

grape tomatoes

2 tbsp

�olive oil

3 tbsp

�balsamic vinegar

1/4 cup

julienne-cut basil

4 cloves

garlic

2 tsp

�dried oregano

1/4 cup

heavy cream

8 ozs

mozzarella

1 serving

kosher salt

1 serving

cracked pepper