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Baked Spaghetti and Meatballs

midwestfoodieblog.com
  • 65 minutes
  • Serves 10

INGREDIENTS

16 ozs

�ground beef

1 serving

�yellow onion

1 cloves

� garlic

1 tbsp

seasoning

24 ozs

spaghetti sauce

16 ozs

spaghetti noodles

16 ozs

milk ricotta

3 cups

milk mozzarella

1 1/2 cups

parmesan cheese

1/4 cup

heavy cream

1 serving

kosher salt

1 serving

cracked pepper