INGREDIENTS
16 ozs
�ground beef
1 serving
�yellow onion
1 cloves
� garlic
1 tbsp
seasoning
24 ozs
spaghetti sauce
16 ozs
spaghetti noodles
16 ozs
milk ricotta
3 cups
milk mozzarella
1 1/2 cups
parmesan cheese
1/4 cup
heavy cream
1 serving
kosher salt
1 serving
cracked pepper