Favoreats
Favoreats LLC
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INGREDIENTS
20 ozs
tortellini pasta
1 tbsp
olive oil
1 pint
grape tomatoes
8 ozs
mozzarella pearls
15 ozs
artichoke hearts
1 cup
kalamata olives
1/2 cup
onion
3/4 cup
basil pesto
2 tbsp
white wine vinegar
1 tsp
dijon mustard
1 serving
kosher salt
1 serving
cracked pepper