Favoreats
Favoreats LLC
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INGREDIENTS
8 ozs
pasta
2 tbsp
reserved pasta water
1 tbsp
�olive oil�)
6 cloves
garlic
1/2 cup
julienne-cut�sun-dried tomatoes�)
1 tbsp
�dried oregano
13 1/2 ozs
full-fat�coconut milk
15 ozs
can�chickpeas
3/4 cup
shredded�vegan parmesan cheese
2 cups
baby spinach/arugula
1 tbsp
�balsamic vinegar
1 serving
kosher salt
1 serving
cracked pepper
1 serving
vegan parmesan cheese
1 serving
freshly parsley