INGREDIENTS
2 oz
Salmon filets
1/2
Avocado, thin
1 tbsp
Cilantro, leaves
1/2 cup
Edamame
1 clove
Garlic
1
Grapefruit
1/4 cup
Red onion
1 tsp
Lime juice, fresh
1 pinch
Salt
1
Salt and pepper
1 5 ounce package
Sprouts baby kale + spinach mix
1 tsp
Olive oil
2 tbsp
Sprouts extra-virgin olive oil
2 tsp
Sprouts white wine vinegar
2 tbsp
Pumpkin seeds, raw unsalted
2 tbsp
Grapefruit juice, fresh
1/4 cup
Orange juice, fresh