INGREDIENTS
12
fajita size flour tortillas
15 ozs
black bean
1 1/2 cups
cheese
3/4 cup
blender salsa
2 tsp
cumin
1
chipotles in adobo
1 serving
oil
1 serving
kosher salt
1 serving
cracked pepper
1 serving
creamy avocado sauce
1 serving
queso fresco
1 serving
cilantro
1 serving
onion
1 serving
jalapeno