INGREDIENTS
8 ozs
block of feta
1/2 cup
cream
1
juice of lemon
4 tbsp
olive oil
2 tbsp
freshly dill
1 serving
kosher salt
1 serving
cracked pepper
1 serving
sauteed chickpeas from this chickpea gyro recipe
1 serving
dill
1 serving
drizzle of olive oil
1 serving
cucumber
1 serving
naan bread