INGREDIENTS
2 tbsp
teaspoons olive oil
30 ozs
chickpeas
1 1/2 tsp
chili powder
1 1/2 tsp
cumin
1/2 tsp
oregano
1/2 tsp
garlic powder
1 serving
kosher salt
1 serving
cracked pepper
8
street taco flour tortillas
1 serving
easy cilantro lime slaw
1 serving
simple pico de gallo
1 serving
vegan cream
1 serving
vegan cotija cheese