INGREDIENTS
4 tbsp
extra virgin olive oil
1 lb
chicken
1/2 cup
oregano
2 tsp
paprika
1 pinch
kosher salt and pepper
2 tbsp
balsamic vinegar
4 cloves
garlic
1
bell pepper
1 cup
greek olives
2 cups
orzo pasta
1 cup
feta cheese
1 serving
tzatziki
2 cups
heirloom tomatoes
1/3 cup
extra virgin olive oil
1/3 cup
basil
1 clove
garlic