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One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and Tzatziki

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 6

INGREDIENTS

4 tbsp

extra virgin olive oil

1 lb

chicken

1/2 cup

oregano

2 tsp

paprika

1 pinch

kosher salt and pepper

2 tbsp

balsamic vinegar

4 cloves

garlic

1

bell pepper

1 cup

greek olives

2 cups

orzo pasta

1 cup

feta cheese

1 serving

tzatziki

2 cups

heirloom tomatoes

1/3 cup

extra virgin olive oil

1/3 cup

basil

1 clove

garlic