INGREDIENTS
454 gs
warm water
28 gs
nonfat powdered milk
43 gs
boxed potato flakes
99 gs
granulated sugar
1 Tablespoon
yeast
9 gs
salt
56 gs
butter
92 gs
butter shortening
2 larges
eggs
600 gs
bread flour
1/4 cup
butter
3/4 cups
brown sugar
4 Tablespoons
ground cinnamon
227 gs
powdered sugar
1/2 tsp
vanilla
2 Tablespoons
enough to yield a glaze
1 drops
pink gel food coloring
1 serving
candies