INGREDIENTS
1475 gs
chuck roast steak
1 cup
beef stock
126 gs
garlic cloves
210 gs
onion
3 gs
cumin seed
30 mls
apple cider vinegar
1 3/10 gs
oregano
2
chipotles
1 1/5 gs
bay leaves
15 mls
regular soy sauce
15 mls
fish sauce
1 serving
kosher salt
1 serving
ground pepper
8
corn tortillas
1 serving
salsa
1
lime
1 1/5 gs