Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
portobello mushroom caps
1 tbsp
olive oil
1 tbsp
greek seasoning
4
pita bread rounds
1 serving
toppings: tomato
1/2 cup
cucumber
1/2 cup
greek yogurt
1 1/2 tbsp
lemon juice
1 tbsp
extra virgin olive oil
1 tbsp
dill
2
garlic cloves
1/4 tsp
salt
1/4 tsp
pepper