INGREDIENTS
1
beef bouillon cube
1 cups
� water
1 tbsp
worcestershire sauce
1 tsp
salt
1 tsp
ground pepper
1 tsp
garlic powder
1 tsp
seasoning
2 lb
top sirloin steak
1 cup
bell pepper )
1 cup
bell pepper )
1 medium
onion )
6
hoagie buns
3 tbsps
butter
6 slices
provolone cheese