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Instant Pot Cream Of Chicken Soup

Jamela Porter
  • minutes
  • Serves

INGREDIENTS

2 lb

Chicken breast

4

Carrots

4

Celery stalks

4 cloves

Garlic

1

Onion, whole

8 oz

Chicken broth

2 tbsp

Almond flour

1/4

Pepper

1/2 tsp

Salt

2 cups

Heavy cream

4 oz

Vegetable cream cheese

1 cup

Water